Tuesday, September 27, 2011

Wild Plum Jelly

Soooo... I accidentally deleted all the lovely pictures I had taken of the steps, HOWEVER.... I did manage to salvage the Video....

So here is the Recipe:

5 1/2 Cups of Wild Plum Juice
(to make the juice look at my previous post on how to make wild plum juice, found here, http://canninglady.blogspot.com/search/label/Wild%20Plums)
7 1/2 Cups of Sugar
1 package of Powdered Pectin.

First you add the juice to a heavy bottom stainless steel pot.  Add you're Pectin make sure you break up all of the clumps, some will still remain, but they will eventually break up as it cooks.  Stirring constantly bring it to a boil, then add the Sugar.  Bring the mixture back to a rapid boil, and boil hard for 1 minute.  If you watch the video, I have a couple of tips to get rid of the bubbles that will form at the top of the jar. 

Sorry for the lack of pictures :(  I was so bummed when I realized.

Thanks for watching ^u^ and your understanding!

1 comment:

  1. Thanks for this video. Harvesting wild plums today so am planning ahead. I like your foam tips.